SERI-AJI® Black Pepper Seasoning

SERI-AJI^® Black Pepper Seasoning

SERI-AJI^® Black Pepper is ready-to-cook seasoning powder for a quick and easy way to prepare black pepper dish with the special exotic blend of Sarawak pepper and selected herbs which gives you the real and mouthful of hotness of black pepper taste. It is suitable to used for beef, chicken and seafood dishes.

• Quick and easy preparation
• Complete mix with Sarawak pepper and selected herbs and basic seasoning.
• Provide consistent delicious taste

Size

•  38g

Packing/Carton

• 38g X 4 bag X 12 packet

Ingredients

• Sugar, black pepper powder, salt, maltodextrin, corn starch, hydrolysed vegetable protein (soya bean), garlic powder, ginger powder and caramel ( contains sulphites). Contains monosodium glutamate, disodium 5'-ribonucleotides and yeast extracts as permitted flavour enhancers, anticaking agent and acidity regulators as permitted food conditioners and permitted flavouring substances. Food additives from plant, yeast and synthetic origin. 
• Contains soya bean.
• Manufactured in a facility that also processes products that contain Wheat (gluten), Milk and Fish and fish products.

Texture

• Powder

Certification

• Halal certification by JAKIM
• ISO 9001:2015 certification by SIRIM
• HACCP certification by the Ministry of Health

Origin

• Malaysia